Soberdough's Rosemary Beer Bread: Rustic, Aromatic & Refined

Soberdough's Rosemary Beer Bread: Rustic, Aromatic & Refined

An Herbaceous Masterpiece for the Modern Palate.

Ready for a flavor that takes "gourmet" and makes it effortlessly accessible? Our Rosemary Beer Bread mix transforms your kitchen into a rustic Mediterranean bakery. This isn't just bread; it's a deeply savory, aromatic experience, balancing the satisfying density of our classic loaf with the clean, piney fragrance of fresh rosemary.

The Flavor Profile: Earthy Elegance

We’ve perfectly blended high-quality dried rosemary with our signature malty base. The result is a savory, herbaceous bread that shines on its own but plays perfectly with others. The rosemary is fragrant and present,yet never overpowering—it adds a layer of sophisticated warmth that makes this loaf ideal for dipping, spreading, and pairing.

• Taste Notes: Aromatic, savory, piney, with a subtle earthy undertone.

• Best Paired With: Dipped in high-quality olive oil and balsamic vinegar, alongside a hearty Italian pasta dish, or served with grilled chicken and a fresh Caprese salad.

• The Beer Pairing: Try it with a light lager or a crisp pilsner to really let the herbal notes sing.

The Soberdough Magic: Just Add Beer

As with all Soberdough mixes, creating this stunning loaf requires zero skill and zero yeast. Simply pour in one 12oz can of your favorite beer (or seltzer/soda for a zero-proof bake), stir, and bake for one hour. The beer provides the perfect rise and richness, making you look like a bread baking professional, every time.

Shelf Life & Storage

This mix is ready whenever the mood strikes!

• Shelf Life: The unopened Rosemary Beer Bread mix has a generous shelf life of 3 years from the date of manufacture. Store it in a cool, dry place like your pantry.

Take your dinner game up a notch with this herbaceous hero!