A bread knife is a specialized kitchen tool designed for slicing through crusty bread without crushing the soft interior.
Its most distinctive feature is its serrated edge, which resembles the teeth of a saw.These serrations allow the knife to cut through the tough crust without tearing or compressing the bread.
Typically, a bread knife has a long, slender blade with a curved belly.This shape helps to create even slices and reduce the amount of effort required to cut through the bread. The handle is often designed for a comfortable grip, making it easy to maneuver the knife while slicing.
Bread knives are essential for anyone who enjoys fresh bread, as they make it easy to cut clean, even slices. They can also be used to slice other foods with tough exteriors, such as tomatoes and squash.
