Bourbon Barrel Foods: Eat Your Bourbon Cookbook- Matt Jamie

Bourbon Barrel Foods: Eat Your Bourbon Cookbook

Author: Matt Jamie

Step into the savory world of Matt Jamie, founder of the renowned Bourbon Barrel Foods, with this essential cookbook that redefines American Southern cuisine. More than just a collection of recipes, Eat Your Bourbon is a culinary passport to the rich, smoky, and complex flavors of the Kentucky Bourbon Trail.

Jamie reveals how to infuse the unmistakable character of the South's signature spirit—and the unique barrel-aged ingredients produced by his company (like Bluegrass Soy Sauce and Bourbon Smoked Salts)—into everyday dishes and celebratory meals.

Inside, you will find approachable yet sophisticated recipes that harness the smoky depth and caramel notes of bourbon across all courses, including:

• Elevated Appetizers and vibrant side dishes.

• Instructions for using Bourbon Smoked Spices in rubs and marinades.

• Classic mains like Bourbon-Glazed Pork Chops and barrel-aged meats.

• Decadent desserts that showcase bourbon’s sweet side, such as Bourbon Caramel and Vanilla Bean Panna Cotta.

A tribute to innovation and tradition, this cookbook proves that bourbon belongs not just in your glass, but as a staple in your kitchen, offering a delicious and wholly unique way to elevate your cooking. It’s a must-have for bourbon connoisseurs and adventurous home cooks alike.