Golden Goat Artisanal Caviar Honey Butter (30 g)

A Symphony of Decadence

Experience the Award-Winning marriage of sweet indulgence and delicate salinity. Our Artisanal Caviar Honey Butter begins with the finest Beurre de Baratte—butter churned in the time-honored traditional French style, exclusively sourced from the rich cream of Normandy cows. This meticulous process yields a butter with an unparalleled, velvety density and luxurious texture.

The Perfect Infusion

The resulting rich, creamy base is gently infused with all-natural wildflower honey, lending a beautiful, subtle sweetness. The blend is then perfected by hand-folding in generous beads of our best-selling Classic Ossetra Caviar.

This handcrafted delicacy delivers a bold and complex flavor profile: the unctuous richness of French butter, the gentle warmth of honey, and the distinct, nutty, and briny pop of Ossetra pearls. It is an experience that will forever redefine the way you think about butter.

For Peak Enjoyment: For the ultimate creamy texture and flavor release, please allow the butter to rest at room temperature for 30 minutes before serving.