Soberdough's Apple Fritter Beer Bread: Warm Spices & Cozy Comfort

Soberdough's Apple Fritter Beer Bread: Warm Spices & Cozy Comfort

The Taste of a Freshly Fried Fritter—Baked.

Forget the deep fryer! Our Apple Fritter Beer Bread mix captures all the nostalgic warmth and sweet spice of a classic apple fritter in a simple, home-baked loaf. Packed with real dried apple pieces and a rich blend of cinnamon, nutmeg, and brown sugar, this bread bakes up with a moist, dense crumb that is pure comfort food. It’s sweet, sticky, and ready for a glaze.

The Flavor Profile: Sweet, Spiced, and Indulgent

The beauty of this flavor is in its complexity: the dried apples soften and plump during baking, creating pockets of sweet, fruity flavor, while the spice blend permeates the whole loaf. It's the perfect treat for a cool evening or a weekend breakfast.

• Taste Notes: Warm cinnamon, brown sugar, tender apple chunks, and a hint of malty sweetness.

• Best Paired With: A simple confectioner’s sugar glaze, a scoop of vanilla ice cream, or drizzled with caramel sauce. Perfect served warm with coffee.

• The Beer Pairing: Use a darker beer like a brown ale, a mild stout, or a hard cider to enhance the apple and spice notes. For a non-alcoholic option, use ginger ale or cream soda.

The Soberdough Promise: Effortless Perfection

You're just three steps away from this incredible dessert bread. Combine the mix with one 12oz can of your favorite beer (or substitute), give it a quick stir, and bake. In about an hour, your home will smell like an orchard in the fall.

Shelf Life & Storage

Stock up on autumn flavors any time of year!

• Shelf Life: The unopened Apple Fritter Beer Bread mix maintains its quality and deliciousness for 36 months (3 years) from the date of manufacture. Keep the package stored in a dry, room-temperature environment.