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Onic Brands LLC

Onic Brands Batard Loaf

Onic Brands Batard Loaf

Regular price $13.00 USD
Regular price Sale price $13.00 USD
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The Onic Brands Batard Loaf is a high-quality, artisanal bread that is perfect for any meal. Made with all-natural ingredients and crafted by expert bakers, our batard loaf is a versatile and delicious addition to any table. Enjoy the perfect crust and airy texture of this delectable bread.

A batard loaf is a long, oval-shaped loaf of bread. It is typically made with wheat flour, but can also be made with other types of flour, such as rye, whole wheat, or gluten-free flour.

Batard loaves are often baked in a hearth oven, which gives them a dark, crusty exterior and a soft, chewy interior. They can be eaten plain, toasted, or used for sandwiches, salads, or other dishes.

Here is a more detailed description of a batard loaf:


    • Shape: A batard loaf is typically about 12-18 inches long and 4-6 inches wide. It has a long, oval shape that is slightly tapered at the ends.
    • Crust: The crust of a batard loaf is typically dark brown and has a crispy texture.
    • Crumb: The crumb of a batard loaf is typically soft and chewy. It has a slightly open texture with large holes.


    • Wheat: Wheat batard loaves have a mild, nutty flavor. Ours will have a slightly sour taste as they are made with sourdough starter.
    • Rye: Rye batard loaves have a strong, earthy flavor. They can be slightly bitter if they are made with dark rye flour.
    • Whole wheat: Whole wheat batard loaves have a hearty, nutty flavor. They can be slightly dense if they are made with a high percentage of whole wheat flour.
    • Gluten-free: Gluten-free batard loaves have a slightly different texture and flavor than wheat-based batard loaves. They can be denser and have a more pronounced nutty flavor.


Batard loaves are a good source of carbohydrates, fiber, and protein. They also contain some vitamins and minerals, such as vitamin B, iron, and magnesium.


Batard loaves can be stored at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Upon ordering you will be given a pickup date and time. Please note most orders need a 2-3 day lead window for completion depending on our baking schedule. Additionally, we are a homemade scratch kitchen. WE ARE NOT INSPECTED BY THE HEALTH FOOD DEPARTMENT. However, we do operate under the Cottage Law of the State of Texas.


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